Processing Prices

Wild Game Processing Order Form

Please download the 2017-2018 Wild Game Processing Form and bring a completed copy with your game. Click Here to download.

2017 – 2018 Deer Prices

Note: All vacuum packed orders are 40 cents a pound extra charge

  • Process White Tail quartered : Includes Ground Meat, Steaks, Roast and freezer wrapped. $75.00
  • Process 4 Quarters 2 hinds 2 shoulders $65.00: Includes Ground Meat, Steaks, Roast, and freezer wrapped $65.00
  • Process White Tail half : Includes Ground Meat, Steaks, Roast and freezer wrapped. $35.00
  • Cubed Steaks: $2.99 lb.

Process Mule Deer & Exotics Depends on the size of game.

  • Smoked link sausage (Bohemian Garlic, Green Onion, Andouille, Polish, Kielbasa, German, Habañero, Jalapeño, Bratwurst, Knockwurst, Chorizo, Country, Country Hot, Salt and Pepper) $4.99 lb
  • Pan Sausage (Mild, Regular, Hot, Maple) $2.99 lb
  • Fresh Sausage Linked : Mild and Hot Italian Sausage, Bohemian Garlic, Green Onion, Cajun, Andouille, Polish, Kielbasa, German, Red Hot’s, Bratwurst, Knockwurst, Chorizo, and Jalapeno $3.29 lb.
  • Jerky (green weight) Flavors available Regular, Cajun, Pepper, Jalapeno, Extra Hot, Mesquite, Chipotle, Habañero ($4.99 lb. Whole Muscle, $5.99 lb. from Ground, Green Weight)
  • Snack Sticks $7.99 lb. (green weight) Country, Original, Garlic, BBQ, Andouille, Green Onion, Cajun, Jalapeno, Habañero, Pepperoni, Pepper, Polish, Kielbasa
  • Summer Sausage $4.99 lb.
  • Jalapeño Cheese Summer Sausage $5.49 lb
  • Tenderize Round Steaks Hind Quarter by the pound before boning $2.99 lb
  • Smoked leg quarters ( Green Weight plus bacon cost) $2.00 lb $3.00 lb Seasoned
  • Jalapeño Cheese Smoked Sausage $5.49 lb
  • Breakfast Sausage: Sage, Maple, Hot $2.99 lb.

You will double your meat when we make your sausage. Sausage is done in 5 pound increments which means you will yield 10 pounds of finished product.

Adding Bacon to your ground meat is market price, and beef fat is $2.50 lb we recommend 20% fat or bacon to ensure tasty moist venison.

There will be a $45.00 non-refundable deposit on all deer via cash, check or credit card. Thanks and good hunting.

The condition of your meat when delivered to us determines the total yield after being processed. We take every precaution to ensure that each order is kept separate. The meat that you pick up will be your meat. Please make your processing charge worth the expense…Get the most for your money…Take care of your meat.

Please keep in mind that the average deer back straps weigh approximately 5 pounds altogether after being boned and trimmed.

When field dressing your deer, always remember to split the pelvic bone and remove the bladder. You will leave the kill in the cooler for proper separation when dropping off. It is always a good idea to put a bag of ice in the cavity of the deer while transporting your deer from camp to us. Any bloodshot meat is disposed of because we feel that it isn’t edible.

Due to limited freezer space, we ask that all orders be picked up within seven (7) days after you receive notification (including voicemail and email notifications) that your order is ready.  After the 7th day, there is a $5 a day storage fee.  After 7 days of storage fees, the meat will be considered abandoned and donated to Hunter’s For the Hungry.

A non-refundable deposit will be required on all orders. We accept cash, checks, Visa and MasterCard.

Your patronage is appreciated.